Owner Mark A. Boyce is a graduate of The Culinary Institute of America in Hyde Park, New York. He is trained in traditional French cuisine and was a Move Cattails Chef from 1983 until 1993, when he began focusing more on catering.
Crayons Catering has won numerous awards including: 2006 Best of the Best Reader’s Choice – Palm Springs Life Magazine.
Price quotes for our various services, including labor, rentals, floral arrangements, entertainment, photographer, props, and tenting can be quoted after your menu is chosen. Contact our office in Rancho Mirage, CA to start your quote, 760-778-6077.